Feta , potato and spinach frittata with tomato salad

I just discovered this easy dish called frittata... Perfect with any vegetables, leftovers, and there is a thousand variation, this time i made a spinach ,new potato and feta cheese version .This was a very healthy but filling supper with a basic fresh tomato and pepper salad.

FETA , POTATO AND SPINACH FRITTATA WITH TOMATO SALAD

For the frittata:

4 eggs

half cup of milk

a handful of fresh spinach

I potato (chopped and cooked)

a handfull of feta cheese

pinch of salt

pinch of fresh grated pepper

olive oil

For the salad:

2 medium tomato (chopped)

1 californian pepper (chopped)

 half of shallot onion (peeled, chopped)

1 tbsp olive oil

1 tbsp white wine vinegar (or any kind of)

1 tbsp water

salt, pepper

The method is very easy, first you have to cook the potato, and beat the eggs with a milk, salt, and pepper. Then just put a little olive oil to a pan (have to be metal handles) , and put the egg mixture in, then the fresh spinach, the cooked potato, and a feta cheese. Put into the owen, and bake for a 15min on 200Degrees C.

When its in the owen, you can do the salat, just put every ingredient together with a vinaigrette, and serve with a hot frittata.