During the day if i want to cook something for myself for lunch i often do couscous. Not just because i like it, because it is one of the quickest food in the world! You just have to covered with hot water, and couple of minute, and ready. It is a coarsely ground pasta made from semolina, doesnt have to much flavor on its own ,so its perfect for my "what is in the fridge" dishes. This time with beetroot, apples, leeks, panchetta and chillies was are the complements for my fresh and quick lunch.
BEETROOT AND APPLE COUSCOUS
1/4 cup couscous
half cup boiling water
pinch of salt
some panchetta cubes
2 cooked beetroot (chopped)
1 small apple (chopped)
some chopped leeks
fresh chilli (chopped)
some feta cheese
rapeseed oil
salt, pepper
First covered the couscous with a boiling water, and let it soak all the water. In the same time you can start fry the panchetta in a pan on a little rapeseed oil. Then add the beetroot, apples, leeks, and a chilli. Fri them for a 5 minute on a high heat,season with salt and pepper, and in the end add the couscous, and mix it all. I eat with a little feta cheese.
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