Cider pork chops

Usually every evening we trying to avoid the to much carbohydrates, white flour, potato, white pasta ....because i find this is a most easiest way to stay in shape, and you dont have to eat tasteless food at all. But sometimes everybody need some more than healthy stuff, and for us is always the fridays, so it is a proper friday feast, nice , comforting, and very tasty.


CIDER PORK CHOPS

4 pork chops
4 apple (chopped in quarters)
2 big onion (pelled, chopped)
4 big potato (skin on, chopped)
3 cloves of garlic (peeled)
1 bottle of cider (any type is good, 500 ml)
1 tbsp goose fat
some fresh thyme
salt, pepper



First you just put all the ingredient with half bottle of cider in a bowl, or a plastic bag, and leave in the fridge for a couple of hours, or even overnight to soak all the nice flavors. Than all you need to do is put all into a baking tray, and covered with foil. Bake in the owen for 30 minute on 250 Degrees C., then foil off, and another 20 minute with a rest of the cider.