Hungarian style bean soup

In this time of a year i like to cook much more soups, then in summer, because for me the soups are the warming, filling  and nice dinners when its cold outside. Thats why my soup are more like a pottage, lot of vegetable, some meat, and a lots of flavor. This soup is a hungarian bean soup, but of course not the traditional recipe, its a my kind of bean soup:)

MY HUNGARIAN BEAN SOUP

2 can of red kidney beans (every other type of bean you can use)

half a green californian pepper (chopped)

2 carrots (peeled, chopped)

2 small parsnips (peeled, chopped)

1 onion (peeled, chopped)

1 tomato (chopped)

1 cloves of garlic (peeled, chopped)

hungarian smoked sausages (just a few slice)

smoked bacon 

olive oil

1 tbsp white whine vinegar

4 tbsp sour cream

salt/pepper/marjoram

First of all fry the onion together with the sausages and the bacon on oil, then add the garlic, and after a few minute you can add the chopped veggies (pepper, carrots, parsnips, tomato). Stir and cook for 5 min, and when the veggies started to soften, add the beans, vinegar, salt, pepper, and marjoram, and half liter of water. Cook for 15 min, and serve with some sour cream.