Monday we had a lot of leftover roast beef from sunday, and i wanted to use all of them, and create something warming, filling, but also healthy supper. The idea was the cottage pie, but i used sweet potato, because its better for you, and also give a sweet balance with the veggies .
MY COTTAGE PIE
leftover roast beef (chopped)
1 big onion (peeled, chopped)
3 carrots (peeled, chopped)
2 parsnips (peeled, chopped)
few brussel sprouds (also leftover)
half small brokkoli
2 cloves of garlic (peeled, chrushed)
3 tbsp horseradish sauce
leftover gravy
salt/pepper
olive oil
2 big sweet potato ( peeled, chopped)
little butter
1 dl milk
The recipes couldnt be easier, just fry the beef together with the chopped veggies on some olive oil for a couple of minutes, then add the gravy and the horseradish sauce, season with salt and pepper, and cook for another 10 min, until the veggies started to soften.
Meanwhile you can do the mash, boil the sweet potato (just need 10 min), then mash with a little butter and milk, season with salt, and ready for topping the beef vegetable mixture. Into the owen on 200 Degrees C. need a 15 min, and its ready!
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