Pizza again....but a little bit different

This is a another pizza recipe, but this time i used normal white plain bread flour for the dough, so it is not the healthiest version, but very very quick, and easy. Actually making this pizza all together is less time , than waiting for the takeway pizza....so it is definitely wort a try!

SALAMI PIZZA

For the dough: 

1 cup plain white flour

half cup warm water (not boiling)

7 gr dried yeast 

salt, pepper

1 tbsp of olive oil

for the topping: (this is just my version, but you can use nearly anything what you have at home)

milanese salami

black and white olives

sweetcorn

cheddar cheese

wine tomato

red peppers

rocket leaves

cream cheese

basic tomato sauce (onion, garlic,tomato puree, salt, pepper) 

First you need to do the dough, put the flour into a mixing bowl, then add the dried yeast, warm water, olive oil, salt, and pepper, and knead until the dough is becoming elastic. Let it rest for 10 minute on a warm place, and then you can stretch it, put the topping on, and bake in the owen for 20 min on 200 Degrees C.