Monday we had some really fresh pork chops at home, and i had a idea to do something like a sunday roast, but of course on a monday night the people have not to much time spend in the kichen, so its will be a easy, and a quick version with a bramley apple sauce because we like it:)
EASY PORK SUNDAY ROAST
for the apple sauce:
3 bramley apple, peeled and chopped
butter ( unsalted)
cider vinegar
caster sugar
pepper/tyme
for the roast parsnips and carrotts:
3 big carrotts (peeled, and choped)
3 big parsnips (peeled and choped)
fresh tyme
olive oil
salt, pepper
Because its a easy dinner (as usually) you just put a little bit of salt and pepper on the pork chops, and fry in a pan with olive oil, and anyway the fresh pork chops doesnt really need to much spice when you serve them with apple sauce. For the sauce first you caramelised the sugar with the butter, and after put the chopped apples , wait until its soft, and creamy and add the cider vinegar (just a teaspoon), fresh thyme, and a little fresh ground pepper. And the veggies just need a good half hour to cook in the owen (200 degrees C). And with a glass of good dry white wine you can have the illusion it is just sunday night:)
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