Pork chops with stewed red cabbage and apples

Usually when i roast a duck, i serve with a stewed red cabbage, because its a classic marriage of this two ingredient, but i alredy tried with chicken, beef, pork, and its working really well also. I did with marinated pork chops at this time, and i roasted a little apple with a meat, its makes the whole dish a little bit unusual, and tastier i think.

PORK CHOPS WITH STEWED RED CABBAGE AND APPLES

for the marinade:

4 pork chops

2 tbsp of soy sauce

2 tbsp of honey

salt/pepper

4 tbsp of olive oil

for the stewed red cabbage:

1 red cabbage (finely chopped)

1 onion (peeled, chopped)

2 dl heavy red wine

4 tbsb balsamic vinegar

1 tbsp brown sugar

salt/pepper

2 apple (just chopped)

For the pork chops the best thing you can do, when you leaved them with the marinade in the fridge for at least 2 hour, or overnight.
First for the cabbage fry the onion on olive oil, when it is soft add the brown sugar, the wine, and a balsamic vinegar, and after a few min you can put the finely chopped cabbage, and on a medium heat cook with a little water for 20 minute.
In the same time you can fry the chops in a pan together with the apple pieces.