Homemade wholemeal pizza

I like pizza, but the only problem is with the takeway version , they are very unhealthy, and to much fat in it. But since i started to do my own version at home, i never ordered . The method is so simple, and you can put nearly everything use like toppings. Yesterday i baked a vegetarian one with a hot chilli.

HOMEMADE WHOLEMEAL PIZZA

For the dough: (enough for 4 large pizza)
1 cup wholemeal flour (250 gr)
4 tbsp olive oil
1 tbsp salt
pinch of sugar
1 cup of lukewarm water
1 tbsp of dried yeast
little dried oregano/fresh ground pepper


For the tomato sauce:
tin of passata (tomato puree, 250gr)
1 cloves garlic (peeled, crushed)
1 tbsp brown sugar
some chopped sundried tomato
olive oil
salt/pepper

                                                                
For the dough you just put all the ingredient together, knead until smooth and elastic (5 min) , and let it rest for 20 min covered. After you can use straight away, or keep in a fridge. (Or even in a freezer, and you use later)
For the sauce you just fry a garlic on olive oil, add brown sugar, passata, sun dried tomato,salt and pepper. Cook for 5 min, and it is ready to use.

I doesnt baked my pizzas in the owen, i did just in a pan, because its much less time, and the crust will be nice and crunchy. The method is simple, you just stretch the dough for a size of your pan, and on a little olive oil start to bake the pizza, and in the same time you can put the topping on, 10 min baking, and ready!