Easy vegetable curry

I never made curry before...i doesnt know why, i like it, but i was always thinking it is something difficult, and a long process, and you need a lot of special ingredient, and  thats why i come up with my easy curry recepies. I just wanted to use nearly every kind of leftover veggies what we had in the fridge, and transform into something special. I know its not a traditional indian way to do, but its easy, healthy, and delicious...

EASY VEGETABLE CURRY

half brokkoli (medium size pieces)

Half butternut squash (peeled, chopped)

1 leeks (chopped)

1 carrots (peeled, chopped)

2 small onion (peeled, chopped)

2 cloves of garlic (peeled, chopped)

1 tin of chickpeas

vegetable stock cube

curry powder

turmenic

cumin seeds

coriander (powder)

cinnamon

smoked paprika

salt/fresh ground pepper

juice of half a lemon

olive oil

1 cup of brown rice

half cup of wild black rice

First thing you need to do is fry one of the onion in a pan on olive oil, when its soft add all the spices, and fry a little bit more on a low heat. Then add the chopped veggies, and the vegetable stock cube with a warm water, and cook together for a 20 minute, until everything starting to fall into pieces .In the end squeeze a juice of a half lemon. Serve the dish with a cooked wild and brown rice mixture, joghurt, lemon or lime ,and with a little bit of fresh coriander.