Cinnamon scented orange and almond cake

I doesnt bake cakes to often. I have problem with a recepies, because i never follow them  as it should be, and it is a big chance to end up with a completely disaster.... Not just a laziness, and i doesnt like measuring, i have a idea how can i make it better , and easier of course. This are my reasons. But this time succeeded something really delicious, and something which is remind me for the winter and for the celebrations.

CINNAMON SCENTED ORANGE AND ALMOND CAKE

2 egg

almond ( a haldful, grated)

granulated sugar (half mug)

vegetable oil (half mug)

cinnamon (1tbsb)

vanilla extract ( or fresh vanilla pods)

1 orange

honey (3 tbsp)

wholemeal flour ( half mug)

plain flour (half mug)

soda bicarbonate (1bstp)

extra thick creme fraiche

castor sugar ( 3 tbsp)

For the measuring i used a standard sized mug (250 ml), because its easy, and you dont need to use scale. First of all you need to preheat the owen (200 degrees C.) .After separate the eggs, and beat the 2 egg whites until it is hard. In the other bowl put the egg yolks, the granulated sugar, and mix it. After add the oil, the juice if a half orange, the grated almond, cinnamon, honey, vanilla extract, and the flour. Mix it too, and  in the end fold in carefully the egg whites. Put in to a baking tray , and bake for a half hour.
When its cool, you can mix the creme fraiche with a juice of a half orange and a castor sugar, and you can do the coating with this mixture. After put into the fridge before serving.