Creamy pork meatballs pasta

I like comfort food, especially in this time of the year. Nothing better after a rainy cold day, then go home and cook something , and enjoy with a glass of wine, and relax at under a soft blanket, and after in the morning you can be easier in the mood to leave the house. This is one of this kind of supper.

CREAMY PORK MEATBALLS PASTA

for the meatballs:

pork mince (i like using for meatballs better than beef because the flavor its softer,and the result is juicier)

breadcrumbs

olive oil

1 whole egg

marjoram/salt/pepper

for the sauce:

single cream

1 onion, chopped

2 cloves of garlic finely chopped

First cook the pasta ( i usually using wholemeal pasta, because taste great, and of course healtier). In the same time you can mix all the ingredients to the meatball in a bowl, and make little ball shapes from the mixture. Meanwhile fry the onions and the garlic in a little bit of olive oil, and when its soft put the meatballs in to the pan, and cook until its half ready, then stir a single cream, and cook together.When its ready put a little fresh parsley, and have a nice comfy evening.





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