Pasta Bolognese how we like

I dont really understand why the people are buying and using a ready bolognese sauces....Its so easy to make, and the result is much much tastier. We never used ready made stuffs at home when i was a child, maybe thats why i am  against this things. And the other reasons  are when you make you own its cheaper, and healthier, so please dont buy the ready made one, the homemade stuff are always the best:)

PASTA BOLOGNESE

500 gr beef mince meat

2 small onion (peeled, chopped)

2 cloves of garlic (peeled, chopped)

smoked bacon (chopped)

tomato passata (200 gr)

heavy red wine (2 dl)

worchester sauce

olive oil

salt/fresh ground pepper/oregano

little brown sugar

500 gr wholemeal fusilli 

First you just fry the onions, and the bacon together in olive oil, then add the garlic, and the mince meat. Fry them until is starting to be brown, then add the wine, passata, worchester sauce (just a 2 table spoon), fresh ground pepper, dried oregano, and a table spoon of brown sugar (the balance the sourness of the passata). In the end season with a little salt, and cook everything for a 20 minute, until the sauce is becoming thick, and beautiful rich red. Serve with pasta (i used wholemeal fusilli, but every kind of pasta is great with the sauce)