If somebody asking me about which cousine is my favorite at the moment, my answer will be the asian. This is always changing, but at the moment this is my choise, and the reason is why, the fresh , sweet and sour taste in the same time, and the variations are inexhaustible! I didnt using recepies, i just know what flavors i like together, and i add something more, or less, an the meal never will be the same. But is good, this is the best about it:)
ASIAN STIR FRY
2 boneless chicken thighs ( chopped)
fresh sugar snap peas (180 gr, small package)
chestnut mushroom (250 gr, chopped in half)
1 cloves of garlic ( peeled, chopped)
rice noodles (375 gr, cooked)
sesame seed (a handful)
fresh medium green chilli (chopped)
fresh lemon, or lime juice
toasted sesame oil
soy sauce
honey
salt/pepper
The method is very easy, first heat up the wok for a high temperature, and add the toasted sesame oil, chopped garlic, soy sauce, chilli, chicken, mushroom, sugar snap peas, and stir for a couple of minute, and then add the honey, the sesame seeds, and the cooked rice noodles. In the end just season with salt, and fresh ground pepper, and a juice of a half lemon, or lime. Just 10 minute cooking, and you can have a tasty and fragrant dinner!
No comments:
Post a Comment